Information related to food
tech·nol·o·gist is a Noun
an expert in a particular field of technology.
“a food technologist”
Starting my young work life in a kitchen, and working hard to become a Chef, I would say that qualifies me as a technologist in the realm of food and the preparation of it for the consumption by others
There are distinct differences between being Frugal, and being cheap. While in definition they appear to be somewhat similar I can assure you they are not.
Being Frugal is not throwing out any food, everything is used for something.
This post has noting to do with Red Beans and Rice, I just wanted to see if you were paying attention